Black Garlic Japanese Fermented Superfood, Whole Bulbs
Product details
| Management number | 230599062 | Release Date | 2026/06/18 | List Price | $15.20 | Model Number | 230599062 | ||
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High S-Allyl-Cysteine Content (68 mg)Our black garlic contains S-Allyl-Cysteine 68 mg. *All values are per 100g of black garlic.Known as a superfood in Japan, we recommend consuming 1-3 cloves (about 20g) daily!
- Our black garlic has Cycloirin: 504.4 mg, GABA: 163.1 mg, Pyroglutamine: 599.5 mg.
- *All values are per 100g of black garlic.
- Our black garlic is fermented and aged for about 60 days without any food additives.
- Through our unique aging process, it turns black and develops a sweet, dried fruit-like taste and texture.
- Easily peel and eat as is, or use as a topping or spice in your dishes.
- Fukuchi White Six Cloves is Japan's premier garlic variety.
- Known for its large cloves, rich and sweet flavor, snow-white flesh, and beautifully divided 4-6 cloves per bulb.
- To produce high-quality and delicious black garlic, we manage everything from soil preparation, cultivation, harvesting, manufacturing, to sales.
- In Shingou Village, Aomori Prefecture (the northernmost region of Japan), we employ men and women from ages 20 to 80, engaging the entire community in black garlic production.
| Single herb & spice type | Garlic |
|---|---|
| Brand | Aomori Farm |
| Flavor | sweet, dried fruit-like |
| Spice level | No Spice |
| Food form | Whole |
| Texture | dried fruit-like |
| Size | 17.63 oz (500 g) |
| Food preparation method | Dried |
| Food condition | Shelf-Stable |
| Pack quantity | 1 |
| Product net content uom | Ounce |
| Product net content parent | 17.63 Ounces |
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