DeLallo Tortellini Pasta with Ricotta and Spinach, Made in Italy, Egg Pasta, Non-GMO, Tree Nut Free, Peanut Free, 8.8 oz Bag, (12 Pack)

DeLallo Spinach Tortellini are made with delicate egg pasta made from only the finest quality durum wheat semolina. The pasta is carefully folded around a savory, nutty blend of fine Italian cheeses and spinach, then pinched together into small rings to form one of Italy’s most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, we love to get creative and liven up cold pasta salad recipes, pair with a fresh tomato sauce or simply sauté with extra virgin olive oil, fresh herbs, and a sprinkle of grated Parmigiano-Reggiano.

• MADE IN ITALY: DeLallo Spinach Tortellini are made with a high-quality blend of Italian durum wheat and egg. The pasta is carefully folded around a savory, nutty blend of fine Italian cheeses and spinach.
• PERFECT FOR SOUPS: This small stuffed pasta adds a nutty and cheesy depth of flavor to broth and tomato-based soups.
• VERSATILE PASTA SHAPE: This pasta is perfect for cold pasta salads, pair with a fresh tomato or pesto sauce, and simply sautéed with olive oil, herbs and grated cheese.
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.