English Tea Store Night Of The Iguana Chocolate Chai Tea Loose Leaf 16oz_AB

Night of the Iguana Chocolate Chai Tea is a bold and artistic blend that pays tribute to the emotional depth of Tennessee Williams' renowned play. Crafted with full-bodied Assam black tea and layered with warming Malabar Coast spices like cardamom, clove, cinnamon, and nutmeg, this chai tea offers a symphony of flavors. Creamy white chocolate pieces and subtle caramel notes add richness, creating a truly unique experience in every sip. This blend is perfect for traditional chai preparation—steep a heaping teaspoon in boiling water for at least 7 minutes, then finish with sugar and milk for a cafe-style treat at home. Whether you're relaxing on a winter evening or seeking a flavorful escape, this tea offers a distinctive fusion of spice, sweetness, and storytelling in a cup. Each pouch contains 16 ounces of loose-leaf tea packed to preserve freshness and aroma.

• SPICED CHOCOLATE CHAI EXPERIENCE: Inspired by Tennessee Williams' iconic play, this rich blend captures drama in every sip. Black Assam tea is masterfully combined with spices, white chocolate, and caramel for a bold, layered flavor.
• PREMIUM MALABAR SPICE BLEND: Our blend includes ginger, cinnamon, cardamom, clove, nutmeg, and both black and white pepper—ingredients traditionally used in authentic Indian chai for depth and aromatic complexity.
• LUXURIOUS WHITE CHOCOLATE PIECES: Real white chocolate melts into the warm cup, adding creamy sweetness that balances the robust spice. Paired with hints of caramel and black tea, it creates a smooth, decadent profile.
• IDEAL FOR CHAI BREWING TRADITIONS: For true chai taste, steep for at least 7 minutes and serve with sugar and milk. This brewing style allows the full-bodied spices and sweet notes to fully develop in your teacup.
• QUALITY YOU CAN TRUST : Packed in a resealable 16oz pouch to maintain freshness. Every batch is blended with care and quality ingredients, ensuring a satisfying and flavorful tea experience every time.