Imported Premium Prosciutto aged 14 months Boneless 4 Pound Sliced. Hand selected and cut from the leg. (4 Pound-Sliced)
Product details
| Management number | 229574376 | Release Date | 2026/05/31 | List Price | $37.99 | Model Number | 229574376 | ||
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We take an entire leg of Prosciutto and skillfully slice it into one-pound vacuum-sealed bags, totaling 4 pounds, ensuring the rich flavor and quality remain intact. Hand-selected and expertly cured, this premium Prosciutto offers a delicate balance of sweet, savory, and slightly nutty notes that will elevate any charcuterie board or meal.
- Premium Prosciutto imported from Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Traditional curing methods create a melt-in-your-mouth texture and exceptional taste.
- We take an entire leg of Prosciutto and skillfully divide it into a generous whole 4-pound piece. Your cut may vary. Top, middle or lower leg.
- Aged to Perfection: The curing process, which can take up to 18 months, helps develop the unique taste and aroma of prosciutto.
- Frank and Sal's – Bringing you the finest flavors from Italy, one cut at a time.
- Four one-pound vacuum-sealed bags.
| UPC | 010725666054 |
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| ASIN | B0DMWV4WWS |
| Size | 4 Pound-Sliced |
| Flavor | Martelli Prosciutto has a delicate and balanced flavor profile, combining sweet, savory, and slightly nutty notes. |
| Cuisine | Italian |
| Meat Cut | Leg |
| Diet Type | Gluten Free |
| Item Form | Slice |
| Specialty | Allergen-Free |
| Brand Name | Frank and Sal Italian Market |
| Unit Count | 64.0 Ounce |
| Item Weight | 4 Pounds |
| Manufacturer | Martelli |
| Coin Variety 1 | Pork |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Region of Origin | Tuscany |
| Biological Source | Pig |
| Item Package Weight | 4 Pounds |
| Allergen Information | Allergen-Free |
| Animal Protein Bone Status | Boneless |
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